FASCINATION ABOUT PETER CORNWELL MASTERSONS

The seventy two-hour rested dough takes the shape of many choices, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to your salt flavour bomb in the ‘Boscaiola’ a loaded blend of Stracciatella cheese, Nduja, speck and truffle oil.A bloody stalemate wasn't the sort of battl